Chapter 1. Chapter 1

Section Title

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Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Choose the example below that correctly quotes from this passage.

A) Freidberg argues eloquently that frozen fish suffered from a stubborn image problem (249).

B) It was clear that “freezing salmon was much more practical than canning it.”

On the other side of the argument, Freidberg claims that “freezing required less labor and fewer materials” than other methods (248).

Unfortunately, even though “techniques improved rapidly, the industry insisted that frozen fish” was not as good (Freidberg, 249).

New Paragraph

Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Choose the example below that correctly quotes from this passage.

A) Freidberg argues eloquently that frozen fish suffered from a stubborn image problem (249).

B) It was clear that “freezing salmon was much more practical than canning it.”

On the other side of the argument, Freidberg claims that “freezing required less labor and fewer materials” than other methods (248).

Unfortunately, even though “techniques improved rapidly, the industry insisted that frozen fish” was not as good (Freidberg, 249).

New Paragraph

Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Choose the example below that correctly quotes from this passage.

A) Freidberg argues eloquently that frozen fish suffered from a stubborn image problem (249).

B) It was clear that “freezing salmon was much more practical than canning it.”

On the other side of the argument, Freidberg claims that “freezing required less labor and fewer materials” than other methods (248).

Unfortunately, even though “techniques improved rapidly, the industry insisted that frozen fish” was not as good (Freidberg, 249).

New Paragraph

Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Choose the example below that correctly quotes from this passage.

A) Freidberg argues eloquently that frozen fish suffered from a stubborn image problem (249).

B) It was clear that “freezing salmon was much more practical than canning it.”

On the other side of the argument, Freidberg claims that “freezing required less labor and fewer materials” than other methods (248).

Unfortunately, even though “techniques improved rapidly, the industry insisted that frozen fish” was not as good (Freidberg, 249).

New Paragraph

Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Choose the example below that correctly quotes from this passage.

A) Freidberg argues eloquently that frozen fish suffered from a stubborn image problem (249).

B) It was clear that “freezing salmon was much more practical than canning it.”

On the other side of the argument, Freidberg claims that “freezing required less labor and fewer materials” than other methods (248).

Unfortunately, even though “techniques improved rapidly, the industry insisted that frozen fish” was not as good (Freidberg, 249).