4.19

from Animal, Vegetable, Miracle / Barbara Kingsolver

Barbara Kingsolver (b. 1955) is an award-winning novelist and essayist. Her fiction includes The Bean Trees (1988), Animal Dreams (1990), and The Poisonwood Bible (1998). The following excerpt is from Animal, Vegetable, Miracle (2007), her account of her family’s effort to eat only locally grown food for an entire year.

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The blunt biological truth is that we animals can only remain alive by eating other life. Plants are inherently more blameless, having been born with the talent of whipping up their own food, peacefully and without noise, out of sunshine, water, and the odd mineral ingredient sucked up through their toes. Strangely enough, it’s the animals to which we’ve assigned some rights, while the saintly plants we maim and behead with moral impunity. Who thinks to beg forgiveness while mowing the lawn?

The moral rules of destroying our fellow biota get even more tangled, the deeper we go. If we draw the okay-to-kill line between “animal” and “plant,” and thus exclude meat, fowl, and fish from our diet on moral grounds, we still must live with the fact that every sack of flour and every soybean-based block of tofu came from a field where countless winged and furry lives were extinguished in the plowing, cultivating, and harvest. An estimated 67 million birds die each year from pesticide exposure on U.S. farms. Butterflies, too, are universally killed on contact in larval form by the genetically modified pollen contained in most U.S. corn. Foxes, rabbits, and bobolinks are starved out of their homes or dismembered by the sickle mower. [. . .]

I find myself fundamentally allied with a vegetarian position in every way except one: however selectively, I eat meat. I’m unimpressed by arguments that condemn animal harvest while ignoring, wholesale, the animal killing that underwrites vegetal foods. Uncountable deaths by pesticide and habitat removal — the beetles and bunnies that die collaterally for our bread and veggie-burgers —are lives plumb wasted. Animal harvest is at least not gratuitous, as part of a plan involving labor and recompense. We raise these creatures for a reason. Such premeditation may be presumed unkind, but without it our gentle domestic beasts in their picturesque shapes, colors, and finely tuned purposes would never have had the distinction of existing.