TABLE 16.3 Starting and ending points of various fermentations

Glucose

lactate

Lactate

acetate

Glucose

ethanol

Ethanol

acetate

Arginine

carbon dioxide

Pyrimidines

carbon dioxide

Purines

formate

Ethylene glycol

acetate

Threonine

propionate

Leucine

2-alkylacetate

Phenylalanine

propionate

Note: The products of some fermentations are the substrates for others.

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