High-performance liquid chromatography (HPLC). Gel filtration by HPLC clearly defines the individual proteins because of its greater resolving power: (1) thyroglobulin (669 kDa), (2) catalase (232 kDa), (3) bovine serum albumin (67 kDa), (4) ovalbumin (43 kDa), and (5) ribonuclease (13.4 kDa).

[Data from K. J. Wilson and T. D. Schlabach. In Current Protocols in Molecular Biology, vol. 2, suppl. 41, F. M. Ausubel, R. Brent, R. E. Kingston, D. D. Moore, J. G. Seidman, J. A. Smith, and K. Struhl, Eds. (Wiley, 1998), p. 10.14.1.]