22.6 Acetyl CoA Carboxylase Plays a Key Role in Controlling Fatty Acid Metabolism

Fatty acid metabolism is stringently controlled so that synthesis and degradation are highly responsive to physiological needs. Fatty acid synthesis is maximal when carbohydrates and energy are plentiful and when fatty acids are scarce. Acetyl CoA carboxylase 1 and 2 play essential roles in regulating fatty acid synthesis and degradation. Recall that this enzyme catalyzes the committed step in fatty acid synthesis: the production of malonyl CoA (the activated two-carbon donor). This important enzyme is subject to both local and hormonal regulation. We will examine each of these levels of regulation in turn.

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Acetyl CoA carboxylase is regulated by conditions in the cell

Figure 22.34: Control of acetyl CoA carboxylase. Acetyl CoA carboxylase is inhibited by phosphorylation.

Acetyl CoA carboxylase responds to changes in its immediate environment. Acetyl CoA carboxylase is switched off by phosphorylation and activated by dephosphorylation (Figure 22.34). AMP-activated protein kinase (AMPK) converts the carboxylase into an inactive form by modifying three serine residues. AMPK is essentially a fuel gauge; it is activated by AMP and inhibited by ATP.

Figure 22.35: Filaments of acetyl CoA carboxylase. The electron micrograph shows the enzymatically active filamentous form of acetyl CoA carboxylase from chicken liver. The inactive form is a dimer of 265-kDa subunits.
[Courtesy of Dr. M. Daniel Lane.]

The carboxylase is also allosterically stimulated by citrate. The level of citrate is high when both acetyl CoA and ATP are abundant, signifying that raw materials and energy are available for fatty acid synthesis. Citrate acts in an unusual manner on inactive acetyl CoA carboxylase, which exists as isolated inactive dimers. Citrate facilitates the polymerization of the inactive dimers into active filaments (Figure 22.35). However, polymerization by citrate alone requires supraphysiological concentrations. In the cell, citrate-induced polymerization is facilitated by the protein MIG12, which greatly reduces the amount of citrate required. Polymerization can partly reverse the inhibition produced by phosphorylation (Figure 22.36). The stimulatory effect of citrate on the carboxylase is counteracted by palmitoyl CoA, which is abundant when there is an excess of fatty acids. Palmitoyl CoA causes the filaments to disassemble into the inactive subunits. Palmitoyl CoA also inhibits the translocase that transports citrate from mitochondria to the cytoplasm, as well as glucose 6-phosphate dehydrogenase, which generates NADPH in the pentose phosphate pathway.

Figure 22.36: Dependence of the catalytic activity of acetyl CoA carboxylase on the concentration of citrate. (A) Citrate can partly activate the phosphorylated carboxylase. (B) The dephosphorylated form of the carboxylase is highly active even when citrate is absent. Citrate partly overcomes the inhibition produced by phosphorylation.
[Information from G. M. Mabrouk, I. M. Helmy, K. G. Thampy, and S. J. Wakil. J. Biol. Chem. 265:6330–6338, 1990.]

The isozyme acetyl CoA carboxylase 2, located in the mitochondria, plays a role in the regulation of fatty acid degradation. Malonyl CoA, the product of the carboxylase reaction, is present at a high level when fuel molecules are abundant. Malonyl CoA inhibits carnitine acyltransferase I, preventing the entry of fatty acyl CoAs into the mitochondrial matrix in times of plenty. Malonyl CoA is an especially effective inhibitor of carnitine acyltransferase I in heart and muscle, tissues that have little fatty acid synthesis capacity of their own. In these tissues, acetyl CoA carboxylase may be a purely regulatory enzyme.

Acetyl CoA carboxylase is regulated by a variety of hormones

Acetyl CoA carboxylase is controlled by the hormones glucagon, epinephrine, and insulin, which denote the overall energy status of the organism. Insulin stimulates fatty acid synthesis by activating the carboxylase, whereas glucagon and epinephrine have the reverse effect.

Regulation by glucagon and epinephrine. Consider, again, a person who has just awakened from a night’s sleep and begins a bout of exercise. As mentioned, glycogen stores will be low, but lipids are readily available for mobilization.

As stated earlier, the hormones glucagon and epinephrine, present under conditions of fasting and exercise, will stimulate the release of fatty acids from triacylglycerols in fat cells, which will be released into the blood, and probably from muscle cells, where they will be used immediately as fuel. These same hormones will inhibit fatty acid synthesis by inhibiting acetyl CoA carboxylase. Although the exact mechanism by which these hormones exert their effects is not known, the net result is to augment the inhibition by the AMP-activated kinase. This result makes sound physiological sense: when the energy level of the cell is low, as signified by a high concentration of AMP, and the energy level of the organism is low, as signaled by glucagon, fats should not be synthesized. Epinephrine, which signals the need for immediate energy, enhances this effect. Hence, these catabolic hormones switch off fatty acid synthesis by keeping the carboxylase in the inactive phosphorylated state.

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Regulation by insulin. Now consider the situation after the exercise has ended and the runner has had a meal. In this case, the hormone insulin inhibits the mobilization of fatty acids and stimulates their accumulation as triacylglycerols by muscle and adipose tissue. Insulin also stimulates fatty acid synthesis by activating acetyl CoA carboxylase. Insulin activates the carboxylase by enhancing the phosphorylation of AMPK by protein kinase B, which inhibits AMPK, as well as by stimulating the activity of a protein phosphatase that dephosphorylates and activates acetyl CoA carboxylase. Thus, the signal molecules glucagon, epinephrine, and insulin act in concert on triacylglycerol metabolism and acetyl CoA carboxylase to carefully regulate the utilization and storage of fatty acids.

Response to diet. Long-term control is mediated by changes in the rates of synthesis and degradation of the enzymes participating in fatty acid synthesis. Animals that have fasted and are then fed high-carbohydrate, low-fat diets show marked increases in their amounts of acetyl CoA carboxylase and fatty acid synthase within a few days. This type of regulation is known as adaptive control. This regulation, which is mediated both by insulin and by glucose, is at the level of gene transcription.