On average, how many phosphoanhydride bonds are hydrolyzed in the course of synthesizing a 400 amino acid protein? Assume that you begin with the mature mRNA, ribosomal subunits, tRNAs, free amino acids, and all necessary factors.
Name the type of chemical bonds that link (a) adjacent amino acids in a protein; (b) an amino acid to tRNA; (c) adjacent nucleotides in RNA; (d) a codon in mRNA to an anticodon in tRNA; (e) the two subunits of a ribosome.
A bacterial ribosome can synthesize about 20 peptide bonds per minute. If the average bacterial protein is approximately 260 amino acids in length, how many proteins can the ribosomes in an E. coli cell synthesize in 20 minutes with all ribosomes functioning at maximum rates?
Discuss the advantages to the cell of having multiple ribosomes translating a single mRNA molecule.
On a bacterial ribosome, only one tRNA binds directly to the P site without first interacting with the A site. Identify that tRNA and explain why the P site binding occurs.
The amino acid hydroxyproline, which is critical to the structure of collagen and certain other proteins, has no representative codon in the genetic code. How might it be incorporated into proteins?
The isoleucyl-
As described in Chapter 11, some DNA polymerases have proofreading activities. After a nucleotide is added to a growing nucleic acid chain, it can be removed (if incorrectly paired with the template) by hydrolysis of the phosphodiester bond that links it to the growing polymer. Ribosomes do not have similar proofreading activities; they cannot remove the last amino acid added to a growing polypeptide, regardless of whether it was correctly added or not. If ribosomes possessed such a proofreading function, would cleavage of the bond linking the last amino acid to the polymer have any effect on the rest of the polypeptide? Why or why not?
A researcher isolates mutant variants of the bacterial translation factors IF-
Some aminoacyl-
What features of tRNAAla are recognized by Ala-
Describe the consequences of a C-
What other kinds of mutations might have similar effects?
Mutations of these types are never found in natural populations of organisms. Why? (Hint: Consider what might happen both to individual proteins and to the organism as a whole.)
When a bacterial mRNA is truncated at the 3′ end so that it is missing part of its gene-
The gene for a eukaryotic polypeptide of 300 amino acid residues is altered so that the polypeptide has an N-
Chloramphenicol binds to bacterial ribosomes and is a potent inhibitor of bacterial protein synthesis, but it does not inhibit the cytosolic ribosomes in eukaryotes. However, because of its severe toxicity, chloramphenicol is rarely used as a human antibiotic. Suggest a reason for chloramphenicol toxicity in humans.
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