5.1 Section Title

Topic:

How Do Taste Perceptions Differ Between Individuals?

Statistical Concepts Covered:

In this applet we will discover how to summarize data distributions using measures of central tendency and variability, and learn why picking the right summary statistics is critically important when describing data.

Introduction

When we collect data on individuals’ perceptions of taste, we do not expect every single person to agree on exactly how sweet, sour, bitter, or salty a particular stimulus is. Given this reality, when we analyze data from a group of people, we must have ways to describe a range of results clearly and concisely. Unfortunately, there is no “one size fits all” solution when it comes to describing data. While you might think that describing the average value of a data set is a reasonable approach (and often it is), the truth is that you must understand the shape of your data distribution and the point that you want to convey before you can decide on the best way to represent your data.

In this exercise, you will investigate several data distributions and think about possible ways to describe the data. It will be helpful to review the text’s coverage of graphic representations and descriptive statistics before you begin. In this exercise, we focus on three measures of central tendency—that is, ways to describe an entire data distribution with a single number. You are probably already familiar with these three measures of central tendency: the mean, the median, and the mode. As you explore the data, you’ll see that sometimes the mean value will be a fair and unbiased model of the data, but at other times it may misrepresent the data or even be completely uninformative. As you analyze these data and answer the related questions, you should begin to get a feel for how to select the most representative measure of central tendency for describing your findings.

The data we will use to illustrate these concepts were collected by Dr. Linda Bartoshuk of the University of Florida, as she traveled around the country giving lectures and presentations. She asked her audiences to fill out questionnaires about their perceptions of various tastes and other sensations (e.g., the brightness of the light in the room; their perceived sweetness of a soda; how much they liked or disliked various tastes such as cheddar cheese, grapefruit juice, or buttered popcorn). Over more than 20 years, Dr. Bartoshuk collected data from thousands of individuals. Our goal in this exercise is to accurately summarize some of those results with just a single number.

Richard Alan Hullinger, Indiana University, Bloomington
Melanie Maggard, University of the Rockies

Question

You have probably learned how to calculate the mean value of a set of numbers, but you may not know how to estimate the mean value by looking at a histogram. The mean value is more than just the sum of the data values divided by the number of data values. It is also the balancing point of the data—where the “weight” of the data from one side of the distribution balances the “weight” of the other side. In essence, you can estimate the mean by thinking about trying to balance the entire histogram on your finger: Where would you have to put your finger along the x-axis to keep the data balanced? That value is the mean of the data. Based on this understanding, what is your estimate for the mean response to the question about individuals’ perception of their most bitter experience? (Be sure the graph is displaying the “Most Bitter Experience” data.)

A.
B.
C.
D.
Correct.
Incorrect.
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