8.1 Emotion and Motivation

Topic:

Have BMI and Food Consumption Trends Changed Over Time?

Statistical Concepts Covered:

In this applet, you’ll learn that in some research designs we are interested in looking at how data changes over time or trends. It is important to remember that in these types of studies we often cannot infer causality since there may be other variables contributing to the observed relationship between variables.

Introduction:

Hunger is the way our bodies motivate us to start and stop eating. But, as discussed in the chapter, our relationship with food is complex. Due to the increased health care costs and decreased quality of life for those who have obesity-related illnesses, the topic of obesity has become extremely relevant. This applet will allow you to explore data sets from two different sources regarding calorie consumption and obesity.

The first data set comes from a study by Wansink and Payne (2009) on calorie density and number of servings in recipes published in the “Joy of Cooking” from 1936 to 2006. The researchers analyzed the number of calories and servings for 18 recipes that appeared in each of the seven editions published in the following years: 1936, 1946, 1951, 1963, 1975, 1997, and 2006. The goal of this descriptive study was to determine whether there was a significant increase in calorie count and serving sizes over a 70 year period.

The second data set comes from the World Health Organization’s (WHO) global database on body mass index (BMI) and calories consumed daily. Due to what the WHO refers to as “globesity,” the global epidemic of overweight and obesity, data has been collected on BMI and the number of calories consumed on a daily basis to assess the relationship of obesity and calories to diet-related chronic diseases. The focus of this applet will be primarily on data collected within the United States between 1961 and 2001.

Richard Alan Hullinger, Indiana University, Bloomington
Melanie Maggard, University of the Rockies

Question 1

Question 1, In Wansink and Payne’s (2009) study, the total number of calories for the 18 recipes evaluated were averaged for each of the seven years. What appears to be the trend in the data over time? (Pick “Joy of Cooking” as the group, and “Calories in recipe” as the option to display.)
Correct.
Incorrect. The number of calories in recipes increases slightly from 1951 to 1963, then increases more significantly at approximately 25% from 1997 to 2006.
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