For Exercises 37–51, do the following for the indicated data sets from the Section 4.1 exercises:
satfatcorr
43. Saturated Fat and Calories. The table contains the calories and saturated fat in a sample of 10 food items.
Food item | Calories | Grams of saturated fat |
---|---|---|
Chocolate bar (1.45 ounces) | 216 | 7.0 |
Meat & veggie pizza (large slice) |
364 | 5.6 |
New England clam chowder (1 cup) |
149 | 1.9 |
Baked chicken drumstick (no skin, medium size) |
75 | 0.6 |
Curly fries, deep-fried (4 ounces) | 276 | 3.2 |
Wheat bagel (large) | 375 | 0.3 |
Chicken curry (1 cup) | 146 | 1.6 |
Cake doughnut hole (one) | 59 | 0.5 |
Rye bread (1 slice) | 67 | 0.2 |
Raisin bran cereal (1 cup) | 195 | 0.3 |
4.2.43
(a) (b) The predicted number of grams of saturated fat in a food item is 0.01 times the number of calories in the food item plus 0.33 gram. (c) For each increase of 1 calorie in a food item the predicted number of grams of saturated fat increases by 0.01 gram. (d) The predicted number of grams of saturated fat in a food item with calories is 0.33 gram.