Chapter 15. Chapter 15: Marine Ecosystems

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Guiding Question 15.1

What is contributing to ocean acidification and why is this a problem?

Why You Should Care

Burning anything organic releases carbon dioxide. In the past 200 years, the amount of burning (from clearing land, fossil-fuel consumption, and natural sources) has increased dramatically, and the levels of atmospheric carbon dioxide have skyrocketed. Oceans act as “sinks” for atmospheric nutrients, so 30% of the released carbon dioxide has been soaked up the oceans.

In the ocean, the carbon dioxide reacts to form carbonic acid, which is lowering the pH of the ocean as a whole. This change in pH is called ocean acidification, and everything that lives in the ocean is adapted to a particular pH. As the ocean becomes more acidic, it produces changes small (slowing shell development of plankton) to large (killing coral reefs and changing nutrient cycles). What’s more, these changes all increase the production of carbon dioxide and produce a positive feedback loop that increases the impact.

Test Your Vocabulary

Select the correct term for each of the following definitions:

Term Definition
The lowering of the pH of a solution.
Changes caused by an initial event accentuate that original event (i.e., changes brought on by warming lead to even more warming).
Changes caused by an initial event trigger events that then reverse the response (i.e., changes brought on by warming lead to cool­ing).
Colonies of tiny animals (coral) that produce a calcium-carbonate exoskeleton that over time build up to form large underwater structures (the reef) in shallow, warm, tropical seas.
Region where rivers empty into the ocean.
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1.

On the pH scale, what happens if the seawater pH becomes lower?

A.
B.
C.
D.

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5.

What happens to marine organisms' shells at normal carbon-dioxide levels?

A.
B.
C.
D.

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