Introduction:
The laws of thermodynamics describe the transfer of energy in systems. The first law states that energy is conserved in the system and cannot be created nor destroyed. The second law states that with each transfer, some energy will be lost or dissipated as a less usable form. As energy moves through the trophic levels of an ecosystem, for example, its availability diminishes as it travels from producer to each level of consumer. With each movement up the pyramid, a common rule of thumb is that roughly 90% of the available energy is dissipated.
DISPLAY:
Select the display for the “Silver Springs Energy Pyramid”. The data presented on the diagram come from a study of the productivity of an actual ecosystem in Florida, USA. Hover over each bar to display the exact energy amount associated with each level in kcal/m2/yr.
1. What general trend can you decipher by looking at the pyramid?
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2. Determine the total energy lost between the primary producer level and the herbivore level, and between herbivore and primary carnivore. The total energy in kcal/m2/yr lost at the first transition is ____, and at the second transition is ____.
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3. Determine the percent of energy lost between producer and herbivore as well as between herbivore and primary carnivore. The percent lost between producers and herbivores is____, and the percent lost between herbivores and primary carnivores is____. (Note: To determine the percent of energy lost, first find the difference in the amount of energy between two levels and then divide that number by the amount of energy in the lower of the two levels.)
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4. At what step is the greatest total amount of energy lost?
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5. Assuming that humans are a part of this system and the food energy that nourishes the human population is derived from this system, which level can sustain the greatest population?
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6. If humans are consuming a vegetarian diet, they are consuming organisms that are classified as primary producers. This means that 100% of the energy in the system would be available to feed them. Based on this energy pyramid, what percent of this amount would be available if humans consumed a strictly herbivore based diet?
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7. What conclusion can we draw about how the diet decisions of individuals or populations might impact our ability to feed the world?
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8. Generally the human consumption of animal products is based on herbivores, which occupy the second level of the trophic pyramid. Notable exceptions to this generalization are many of the fish species that are extracted from the ocean for human consumption. For example, tuna are not herbivores but rather top predators. Based on what we know about energy movement through ecosystems, what can we conclude about tuna?
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9. Hover over each level to see the amount of energy available at each step. Which step represents the greatest percent loss of energy? What is the percent loss from the previous step?
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10. Despite the significant losses in available energy from one step to the next, energy pyramids such as this reveal to us the many places where improvements can be made to increase the efficiency of the system. At which energy transfer could the most energy potentially be saved?
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