Question
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
If no one, including you, liked the soup the first time round (and that’s why you’ve got so much left over), there is no point in freezing it for some hopeful future date when, miraculously, it will taste delicious. But bagging leftovers—say, stews—in single portions can be useful for those evenings when you’re eating alone.—NIGELLA LAWSON, How to Eat