32 Verbs

Restaurant menus often spotlight verbs in action. One famous place in Boston, for instance, offers to bake, broil, pan-fry, deep-fry, poach, sauté, fricassée, blacken, or scallop any of the fish entrées on its menu. To someone ordering—or cooking—at this restaurant, the important distinctions lie entirely in the verbs.

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When used skillfully, verbs can be the heartbeat of prose, moving it along, enlivening it, carrying its action. (See Chapter 33 for advice on subject-verb agreement and Chapter 59 for more about verbs for multilingual writers.)

Editing the Verbs in Your Own Writing

AT A GLANCE

  • Check verb endings that cause you trouble. (32a and c)
  • Double-check forms of lie and lay, sit and set, rise and raise. See that the words you use are appropriate for your meaning. (32d)
  • If you are writing about a literary work, remember to refer to the action in the work in the present tense. (32e)
  • If you have problems with verb tenses, use the guidelines in section 32f to check your verbs.
  • Check all uses of the passive voice for appropriateness. (32g)
  • Check all verbs used to introduce quotations, paraphrases, and summaries. If you rely on say, write, and other very general verbs, try substituting more vivid, specific verbs (claim, insist, and wonder, for instance).