For each description in Exercises 12–14, write one or more suitable resource-constraint inequalities. The unknown to use for each product is given in parentheses.

Question 4.44

14. Manufacturing one salami requires 12 oz of beef and 4 oz of pork. Manufacturing one bologna requires 10 oz of beef and 3 oz of pork. There are 40 lb of beef and 480 oz of pork available.