12. People with diabetes must monitor and control their blood glucose level. The goal is to maintain "fasting plasma glucose" between about 90 and 130 milligrams per deciliter (mg/dl). Here are the fasting plasma glucose levels for 18 diabetics enrolled in a diabetes management class, 5 months after the end of the class:
78 | 103 | 141 | 148 | 172 | 255 |
95 | 112 | 145 | 153 | 172 | 271 |
96 | 134 | 147 | 158 | 200 | 359 |