In each of the following sentences, decide whether the underlined words are parallel. If they are, select “Parallel.” If they are not, choose the edited sentence that makes the words parallel.
For help with this exercise, see section 18a of Foundations First, Fifth Edition.
The traditional foods of a culture remind people of their shared past and are a way to bind them together in the future.
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The foods of immigrants sometimes become part of the majority culture; Italian food and eating Chinese dishes have become popular all over the United States.
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A former empire may adopt food brought back from its colonies, as the Dutch love Indonesian restaurants and the British adore Indian ones.
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Sometimes, however, one culture’s favorite foods leave people from other cultures uninterested or they even feel disgusted.
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For example, Marmite, a brown, salty, yeast-based spread, is a delicacy in England.
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Even Marmite’s makers admit that the pungent odor of Marmite and its tasting extremely strong offend some people.
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Around the world, foods like fermented eggs and insect larvae attract faithful devotees, passionate opponents, and very few diners are indifferent to them.
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Regional foods in the United States are treasured in one area and people have never heard of them elsewhere.
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New Yorkers eat knishes, Louisianans consume boudin, and Coloradans sample Rocky Mountain oysters.
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When people try to communicate across cultures, it is often easier at first to get to know others through their food than appreciating different social customs.
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