module32REVIEW

In this module, we have seen that modern, large-scale farming methods have transformed agriculture. Large amounts of fossil fuel energy and fertilizer are common inputs to most agriculture in the developed world. The Green Revolution introduced a number of changes to agriculture in the 1950s and 1960s that continue to result in increased agricultural yield today. Genetic engineering has also changed agriculture, but it remains controversial. Animals are typically raised in concentrated feeding areas that allow for maximum profit but can result in a variety of environmental concerns. Fishery production is also dependent on modern mechanized systems that have resulted in increased yield at the expense of the wild populations.

Module 32 AP® Review Questions

374

Question 1

1. If 12,000,000 kilocalories of chicken can be produced per hectare, how much land is needed to provide someone with 2,000 kilocalories/day for a year?

  1. 0.01 ha

  2. 0.02 ha

  3. 0.06 ha

  4. 0.2 ha

  5. 0.4 ha

Question 2

2. The Green Revolution

  1. began in the mid-nineteenth century.

  2. discouraged the mechanization of agriculture.

  3. decreased the energy subsidy of most food.

  4. encouraged the use of monocropping.

  5. pertained to leafy green plants only.

Question 3

3. Broad-spectrum pesticides

  1. do not cause increased pesticide resistance.

  2. are almost always nonpersistent.

  3. are banned in the United States.

  4. are likely to kill beneficial insects.

  5. are only produced synthetically.

Question 4

4. Bycatch

  1. is a common problem with increased pesticide use.

  2. is a management technique in CAFOs.

  3. is a cause of fishery collapse.

  4. is a side effect of some genetic engineering.

  5. is common in large-scale fishing.

Question 5

5. Which is NOT a benefit of genetically modified organisms?

  1. Decreased pesticide use

  2. Increased profits

  3. Increased resistance to extreme weather

  4. Increased crop yield

  5. Increased genetic diversity