Chapter 9 Review

chapter 9Review

317

In this chapter, we have learned that fresh water is a critical, scarce resource. The major sources of fresh water are groundwater, surface water, and atmospheric water. When groundwater is extracted faster than it is replaced, we can experience dry water wells and saltwater intrusion. Humans alter the availability of water by constructing levees, dikes, and dams to constrain water movement. We transport water from one place to another using aqueducts and we are able to convert salt water into fresh water through distillation or reverse osmosis. The use of water among countries can be determined by calculating the water footprint of a country; developed countries typically have a larger water footprint than developing countries. Most water is used for agriculture, followed by industrial and household use. Recent changes in each of these sectors have improved water use and reuse efficiency and conservation.

Key Terms

Question

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Learning Objectives Revisited

Module 26 The Availability of water

Module 27 Human Alteration of Water Availability

Module 28 Water Use by Humans Now and in the Future