Correct. The answer is b. Sources 3 and 5 recognized that the working class had less money with which to buy food, but the cookbook and report suggest that reformers also believed that workers could do better if they understood more about how to spend their money on nutritious food. Abel’s cookbook urged workers to eat more protein, and Campbell illustrated a working woman’s belief that tea and bread were more satisfactory than beans.
Incorrect. The answer is b. Sources 3 and 5 recognized that the working class had less money with which to buy food, but the cookbook and report suggest that reformers also believed that workers could do better if they understood more about how to spend their money on nutritious food. Abel’s cookbook urged workers to eat more protein, and Campbell illustrated a working woman’s belief that tea and bread were more satisfactory than beans.