Document 22.5 Ann Marie Low, Dust Bowl Diary, 1934

Ann Marie Low | Dust Bowl Diary, 1934

When massive dust storms swept through the Midwest beginning in the early 1930s, they blew away the topsoil of a once productive farm region and created hazardous living conditions. Residents needed to clean and wash repetitively to perform even simple daily tasks. Ann Marie Low, a young woman living with her family in southeastern North Dakota, describes in her diary the monotony and difficulty of life in the Dust Bowl.

May 21, 1934, Monday . . .

Saturday Dad, Bud, and I planted an acre of potatoes. There was so much dirt in the air I couldn’t see Bud only a few feet in front of me. Even the air in the house was just a haze. In the evening the wind died down, and Cap came to take me to the movie. We joked about how hard it is to get cleaned up enough to go anywhere.

The newspapers report that on May 10 there was such a strong wind the experts in Chicago estimated 12,000,000 tons of Plains soil was dumped on that city. By the next day the sun was obscured in Washington, D.C., and ships 300 miles out at sea reported dust settling on their decks.

Sunday the dust wasn’t so bad. Dad and I drove cattle to the Big Pasture. Then I churned butter and baked a ham, bread, and cookies for the men, as no telling when Mama will be back.

May 30, 1934, Wednesday

Ethel got along fine, so Mama left her at the hospital and came to Jamestown by train Friday. Dad took us both home.

The mess was incredible! Dirt had blown into the house all week and lay inches deep on everything. Every towel and curtain was just black. There wasn’t a clean dish or cooking utensil. There was no food. Oh, there were eggs and milk and one loaf left of the bread I baked the weekend before. I looked in the cooler box down the well (our refrigerator) and found a little ham and butter. It was late, so Mama and I cooked some ham and eggs for the men’s supper because that was all we could fix in a hurry. It turned out they had been living on ham and eggs for two days.

Mama was very tired. After she had fixed starter for bread, I insisted she go to bed and I’d do all the dishes.

It took until 10 o’clock to wash all the dirty dishes. That’s not wiping them—just washing them. The cupboards had to be washed out to have a clean place to put them.

Saturday was a busy day. Before starting breakfast I had to sweep and wash all the dirt off the kitchen and dining room floors, wash the stove, pancake griddle, and dining room table and chairs. There was cooking, baking, and churning to be done for those hungry men. Dad is 6 feet 4 inches tall, with a big frame. Bud is 6 feet 3 inches and almost as big-boned as Dad. We say feeding them is like filling a silo.

Mama couldn’t make bread until I carried water to wash the bread mixer. I couldn’t churn until the churn was washed and scalded. We just couldn’t do anything until something was washed first. Every room had to have dirt almost shoveled out of it before we could wash floors and furniture.

We had no time to wash clothes, but it was necessary. I had to wash out the boiler, wash tubs, and the washing machine before we could use them. Then every towel, curtain, piece of bedding, and garment had to be taken outdoors to have as much dust as possible shaken out before washing. The cistern is dry, so I had to carry all the water we needed from the well.

Source: Ann Marie Low, Dust Bowl Diary (Lincoln: University of Nebraska Press, 1984), 96–97.