1.165 Blueberries and anthocyanins. Anthocyanins are compounds that have been associated with health benefits associated with the heart, bones, and the brain. Blueberries are a good source of many different anthocyanins. Researchers at the Piedmont Research Station of North Carolina State University have assembled a database giving the concentrations of 18 different anthocyanins for 267 varieties of blueberries. ⁴⁷ Four of the anthocyanins measured are delphinidin-3-arabinoside, malvidin-3-arabinoside, cyanidin-3-galactoside, and delphinidin-3-glucoside, all measured in units of mg/100g of berries. In the data file, we have simplified the names of these anthocyanins to Antho1, Antho2, Antho3, and Antho4. Figure 1.35 gives graphical and numeric summaries from JMP for Antho1. Use this output to write a summary of the distribution of Antho1 using the methods and ideas that you learned in this chapter.