11.63 Multiple regression model of Taste. Carry out a multiple regression using Acetic and H2S to predict Taste. Summarize the results of your analysis. Compare the statistical significance of Acetic in this model with its significance in the model with Acetic alone as a predictor (Exercise 11.59). Which model do you prefer? Give a simple explanation for the fact that Acetic alone appears to be a good predictor of Taste, but with H2S in the model, it is not.