7.10 Oil-free deep fryer. Researchers at Purdue University are developing an oil-free deep fryer that will produce fried food faster, healthier, and safer than hot oil.⁵ As part of this development, they ask food experts to compare foods made with hot oil and their oil-free fryer. Consider the following table comparing the taste of hash browns. Each hash brown was rated on a 0 to 100 scale, with 100 being the highest rating. For each expert, a coin was tossed to see which type of hash brown was tasted first.

Is there a difference in taste? State the appropriate hypotheses, and carry out a matched pairs t test using α = 0.05.