CHAPTER 13

  1. 1. Based on a student project of Stefannie Garcia, Stephanie Morgan, Jeremy Sanders, Taylor Hooper, and Natalie Rowe titled “The effect of scarcity on consumer purchase intentions,’’ University of New Orleans, 2014.

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  2. 2. We present the two-way ANOVA model and analysis for the general case in which the sample sizes may be unequal. If the sample sizes vary a great deal, serious complications can arise. There is no longer a single standard ANOVA analysis. Most computer packages offer several options for the computation of the ANOVA table when cell counts are unequal. When the counts are approximately equal, all methods give essentially the same results.

  3. 3. Sara N. Bleich and Julia A. Wolfson, “Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity,’’ Pediatric Obesity, 23 (2015), pp. 1039–1046.

  4. 4. Rick Bell and Patricia L. Pliner, “Time to eat: The relationship between the number of people eating and meal duration in three lunch settings,’’ Appetite, 41 (2003), pp. 215–218.

  5. 5. Karolyn Drake and Jamel Ben El Hine, “Synchronizing with music: Intercultural differences,’’ Annals of the New York Academy of Sciences, 99 (2003), pp. 429–437.

  6. 6. Example 13.10 is based on a study described in P. D. Wood et al., “Plasma lipoprotein distributions in male and female runners,’’ in P. Milvey (ed.), The Marathon: Physiological, Medical, Epidemiological, and Psychological Studies, New York Academy of Sciences, 1977.

  7. 7. Koert van Ittersum et al., “Smart shopping carts: How real-time feedback influences spending,’’ Journal of Marketing, 77 (2013), pp. 21–36.

  8. 8. Alex L. Jones et al., “Miscalibrations in judgements of attractiveness with cosmetics,’’ The Quarterly Journal of Experimental Psychology, (2014), doi:10.1080/17470218.2014.908932.

  9. 9. Gerardo Ramirez and Sian L. Beilock, “Writing about testing worries boosts exam performance in the classroom,’’ Science, 331 (2011), pp. 211–213.

  10. 10. Felix Javier Jimenez-Jimenez et al., “Influence of age and gender in motor performance in healthy adults,’’ Journal of the Neurological Sciences, 302 (2011), pp. 72–80.

  11. 11. Tomas Brodin et al., “Ecological effects of pharmaceuticals in aquatic systems impacts through behavioural alterations,’’ Philosophical Transactions of the Royal Society B, (2014), doi:10.1098/rstb.2013.0580.

  12. 12. Sarah J. Gervais et al., “My eyes are up here: The nature of the objectifying gaze toward women,’’ Sex Roles, 69 (2013), pp. 557–570.

  13. 13. Vincent P. Magnini and Kiran Karande, “The influences of transaction history and thank you statements in service recovery,’’ International Journal of Hospitality Management, 28 (2009), pp. 540–546.

  14. 14. Brian Wansink et al., “The office candy dish: Proximity’s influence on estimated and actual consumption,’’ International Journal of Obesity, 30 (2006), pp. 871–875.

  15. 15. Data based on Brian T. Gold et al., “Lifelong bilingualism maintains neural efficiency for cognitive control in aging,’’ Journal of Neuroscience, 33, No. 2 (2013), pp. 387–396.

  16. 16. Annette N. Senitko et al., “Influence of endurance exercise training status and gender on postexercise hypotension,’’ Journal of Applied Physiology, 92 (2002), pp. 2368–2374.

  17. 17. Willemijn M. van Dolen, Ko de Ruyter, and Sandra Streukens, “The effect of humor in electronic service encounters,’’ Journal of Economic Psychology, 29 (2008), pp. 160–179.

  18. 18. Jane Kolodinsky et al., “Sex and cultural differences in the acceptance of functional foods: A comparison of American, Canadian, and French college students,’’ Journal of American College Health, 57 (2008), pp. 143–149.

  19. 19. Gad Saad and John G. Vongas, “The effect of conspicuous consumption on men’s testosterone levels,’’ Organizational Behavior and Human Decision Processes, 110 (2009), pp. 80–92.

  20. 20. Klaus Boehnke et al., “On the interrelation of peer climate and school performance in mathematics: A German-Canadian-Israeli comparison of 14-year-old school students,’’ in B. N. Setiadi, A. Supratiknya, W. J. Lonner, and Y. H. Poortinga (eds.), Ongoing Themes in Psychology and Culture (Online Ed.), International Association for Cross-Cultural Psychology.

  21. 21. Data provided by Julie Hendricks and V. J. K. Liu of the Department of Foods and Nutrition, Purdue University.

  22. 22. Lijia Lin et al., “Animated agents and learning: Does the type of verbal feedback they provide matter?’’ Computers and Education, 2013, doi:10.1016/j.compedu.2013.04.017.

  23. 23. Tamar Kugler et al., “Trust between individuals and groups: Groups are less trusting than individuals but just as trustworthy,’’ Journal of Economic Psychology, 28 (2007), pp. 646–657.

  24. 24. Based on A. A. Adish et al., “Effect of consumption of food cooked in iron pots on iron status and growth of young children: A randomised trial,’’ Lancet, 353 (1999), pp. 712–716.

  25. 25. Based on a problem from Renée A. Jones and Regina P. Becker, Department of Statistics, Purdue University.

  26. 26. For a summary of this study and other research in this area, see Stanley Coren and Diane F. Halpern, “Left-handedness: A marker for decreased survival fitness,’’ Psychological Bulletin, 109 (1991), pp. 90–106.

  27. 27. Data provided by Neil Zimmerman of the Purdue University School of Health Sciences.

  28. 28. See I. C. Feller et al., “Sex-biased herbivory in Jack-in-the-pulpit ( Arisaema triphyllum) by a specialist thrips ( Heterothrips arisaemae),’’ in Proceedings of the 7th International Thysanoptera Conference, Reggio Callabrio, Italy, pp. 163–172.