Figure 2.10: American regional dishes.

Figure 2.10: American regional dishes. (a) Chicago-style hot dogs from the Midwest, (b) fried green tomatoes from the South, (c) traditional Chinese foods from the West Coast, and (d) clam chowder from New England represent the wide array of regional popular foodways in the United States.

(a: ZUMA Wire Service/Alamy; b: Cartela/Shutterstock;c: DesmondLWF/Shutterstock; d: Og-vision/Dreamstime.com.)