Catabolism and anabolism are linked

A hamburger or veggie burger on a bun contains three major sources of carbon skeletons: carbohydrates, mostly in the form of starch (a polysaccharide); lipids, mostly as triglycerides (three fatty acids attached to glycerol); and proteins (polymers of amino acids). Look at Figure 9.13 to see how each of these three types of macromolecules can be hydrolyzed and used in catabolism or anabolism.

CATABOLIC INTERCONVERSIONS Polysaccharides, lipids, and proteins can all be broken down to provide energy:

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ANABOLIC INTERCONVERSIONS Many catabolic pathways can operate essentially in reverse, with some modifications. Glycolytic and citric acid cycle intermediates, instead of being oxidized to form CO2, can be reduced and used to form glucose in a process called gluconeogenesis (which means “new formation of glucose”). Likewise, acetyl CoA can be used to form fatty acids. The most common fatty acids have even numbers of carbons: 14, 16, or 18. These are formed by the addition of two-carbon acetyl CoA “units” one at a time until the appropriate chain length is reached. Acetyl CoA is also a building block for various pigments, plant growth substances, rubber, steroid hormones, and other molecules.

Some intermediates in the citric acid cycle are reactants in pathways that synthesize important components of nucleic acids. For example, α-ketoglutarate is a starting point for purines, and oxaloacetate for pyrimidines. In addition, α-ketoglutarate is a starting point for the synthesis of chlorophyll (used in photosynthesis; see Chapter 10) and the amino acid glutamate (used in protein synthesis).