Plants respond to herbivory with induced defenses

In Key Concept 38.1 we described the defenses that are induced in plants in response to pathogen attack. Plants also respond to wounding and herbivory with induced defenses involving signal transduction pathways. Less is known about the elicitors and receptors involved in these responses, but several classes of chemical elicitors have been identified. These elicitors are either derived from the herbivores themselves or are products of the digestion of plant tissues. For example, the enzymes that insects use to digest plant carbohydrates and lipids can elicit defensive responses. Some elicitors are produced when plant material passes through an herbivore’s digestive tract; these elicitors are composed of a fatty acid derived from the plant and an amino acid derived from the insect gut. One such elicitor, produced by insects feeding on corn plants, has been named volicitin for its ability to induce production of volatile signals that can travel to other plant parts—and to neighboring corn plants—and stimulate their defense responses. In addition, many herbivorous insects lay their eggs on plants, and some components of the fluids secreted during egg laying have been identified as elicitors.

The signal transduction pathways that are activated by herbivory or wounding involve several key components, some of which are shared by the pathways that are induced by pathogens:

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Media Clip 38.1 Plants Can Hear Danger

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