As is obvious from the hematocrit, most blood cells are RBCsā
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RBCs, as well as all the other cellular components of blood, are generated by stem cells in the bone marrow, particularly in the ribs, breastbone, pelvis, vertebrae, and the long bones of the limbs. RBC production is controlled by a hormone, erythropoietin (EPO), released by cells in the kidneys in response to insufficient oxygenā
Under normal conditions, your bone marrow produces about 2 million RBCs every second. Developing RBCs divide many times while still in the bone marrow, and during this time they produce hemoglobin. When hemoglobin makes up about 25 percent of the volume of the immature RBC, the nucleus is extruded from the cell and other cell organelles are also lost. This process is almost complete when the newly mature RBC squeezes between the endothelial cells of blood vessels in the bone marrow and enters the circulation. Loss of nuclei from the RBCs occurs in most mammalian species, but the RBCs of a few mammals and of all other vertebrates are nucleated.
Each RBC circulates for about 120 days. As it gets older, its membrane becomes less flexible and more fragile, so older RBCs are more likely to rupture as they bend to fit through narrow capillaries. RBCs are particularly squeezed in the spleen, an organ that sits near the stomach in the upper left side of the abdominal cavity. The spleen has many sinuses (cavities) that serve as reservoirs for RBCs. To get into the sinuses, however, the RBCs must squeeze between spleen cells. When old RBCs are ruptured by this squeezing, their remnants are taken up and degraded by macrophages (a class of white blood cells that ingest debris and foreign materials; see Key Concept 41.3).