Chapter Introduction

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APPENDIX C

Some Measurements
Used in Biology

Measures of Unit Equivalents Metric → English conversion
Length meter (m) base unit 1 m = 39.37 inches = 3.28 feet = 1.196 yards
kilometer (km) 1 km = 1000 (103) m 1 km = 0.62 miles
centimeter (cm) 1 cm = 0.01 (10–2) m 1 cm = 0.39 inches
millimeter (mm) 1 mm = 0.1 cm = 10–3 m 1 mm = 0.039 inches
micrometer (µm) 1 µm = 0.001 mm = 10–6 m
nanometer (nm) 1 nm = 0.001 µm = 10–9 m
Area square meter (m2) base unit 1 m2 = 1.196 square yards
hectare (ha) 1 ha = 10,000 m2 1 ha = 2.47 acres
Volume liter (L) base unit 1 L = 1.06 quarts
milliliter (mL) 1 mL = 0.001 L = 10–3 L 1 mL = 0.034 fluid ounces
microliter (µL) 1 µL = 0.001 mL = 10–6 L
Mass gram (g) base unit 1 g = 0.035 ounces
kilogram (kg) 1 kg = 1000 g 1 kg = 2.20 pounds
metric ton (mt) 1 mt = 1000 kg 1 mt = 2,200 pounds = 1.10 ton
milligram (mg) 1 mg = 0.001 g = 10–3 g
microgram (µg) 1 µg = 0.001 mg = 10–6 g
Temperature degree Celsius (°C) base unit °C = (°F – 32)/1.8
0°C = 32°F (water freezes)
100°C = 212°F (water boils)
20°C = 68°F (“room temperature”)
37°C = 98.6°F (human internal body temperature)
Kelvin (K)* K = °C – 273 0 K = –460°F
Energy joule (J) 1 J ≈ 0.24 calorie = 0.00024 kilocalorie

*0 K (–273°C) is “absolute zero,” a temperature at which molecular oscillations approach 0—that is, the point at which motion all but stops.
A calorie is the amount of heat necessary to raise the temperature of 1 gram of water 1°C. The kilocalorie, or nutritionist’s calorie, is what we commonly think of as a calorie in terms of food.