Eric Schlosser, Why McDonald’s Fries Taste So Good
Read Why McDonald’s Fries Taste So Good and check your comprehension by answering the following questions. Then “submit” your work.
1. The taste of the original McDonald’s French fry came largely from what ingredient?
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2. How are individual food preferences formed?
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3. “Mouthfeel” involves the sense of taste and what other sense?
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4. The flavor industry is located in what state?
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5. The color additive cochineal extract comes from what source?
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