The Lipid Bilayer: Composition and Structural Organization
Membranes are crucial to cell structure and function. The eukaryotic cell is demarcated from the external environment by the plasma membrane and organized into membrane-
The phospholipid bilayer, the basic structural unit of all biomembranes, is a two-
Phospholipids spontaneously form bilayers and sealed compartments surrounding an aqueous space (see Figure 7-3).
As bilayers, all biological membranes have an internal (cytosolic) face and an external (exoplasmic) face (see Figure 7-5). Some organelles are surrounded by two, rather than one, membrane bilayer.
The primary lipid components of biomembranes are phosphoglycerides, sphingolipids, and sterols such as cholesterol. The term “phospholipid” applies to any amphipathic lipid molecule with a fatty acyl hydrocarbon tail and a phosphate-
Biomembranes can undergo phase transitions from fluidlike to gel-
Most lipids and many proteins are laterally mobile in biomembranes (see Figure 7-10).
284
Different cellular membranes vary in lipid composition (see Table 7-1). Phospholipids and sphingolipids are asymmetrically distributed in the two leaflets of the bilayer, whereas cholesterol is fairly evenly distributed in both leaflets.
Natural biomembranes generally have a viscous consistency with fluidlike properties. In general, membrane fluidity is decreased by sphingolipids and cholesterol and increased by phosphoglycerides. The lipid composition of a membrane also influences its thickness and curvature (see Figure 7-11).
Lipid rafts are microdomains containing cholesterol, sphingolipids, and certain membrane proteins that form in the plane of the bilayer. These lipid-
Lipid droplets are storage vesicles for lipids, originating in the ER (see Figure 7-13).