The following sentences integrate material from the passage below. Read the passage and then determine whether each item integrates the information smoothly and accurately in CSE style. If the source is integrated into the writer’s sentence appropriately, click OK. If the material is inaccurately or poorly integrated into the sentence, click Unacceptable.

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ORIGINAL SOURCE

Most of the world’s real vanilla comes from islands in the Indian Ocean (Madagascar, Réunion, Comoros), which produce a thousand tons of vanilla beans every year. But we rarely taste the real thing. The vanilla flavoring we buy in the spice section of grocery stores, the vanilla we find in most of our ice creams, cakes, yogurts, and other foods, as well as in shampoos and perfumes, is an artificial flavor created in laboratories and mixed with alcohol and other ingredients. . . . Most people have used the medicinal-smelling artificial vanilla flavoring for so long that they have no idea what real vanilla extract tastes and smells like. Real vanilla, with its complex veils of aroma and jiggling flavors, makes the synthetic seem a poor parody. Vanillin isn’t the only flavor in genuine vanilla, but it’s the one synthetically produced, . . . mainly from the sulfite by-products of paper manufacturing. Indeed, the world’s largest producer of synthetic vanilla is the Ontario Paper Company!

From page 158 of the book A Natural History of the Senses by Diane Ackerman (New York: Vintage, 1990).

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