The Dutch Republic in the Seventeenth Century

In the late sixteenth century the seven northern provinces of the Netherlands fought for and won their independence from Spain. The independence of the Republic of the United Provinces of the Netherlands was recognized in 1648 in the treaty that ended the Thirty Years’ War. In this period, often called the “golden age of the Netherlands,” Dutch ideas and attitudes played a profound role in shaping a new and modern worldview. At the same time, the United Provinces developed its own distinctive model of a constitutional state.

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Jan Steen, The Merry Family, 1668 In this painting from the Dutch golden age, a happy family enjoys a boisterous song while seated around the dining table. Despite its carefree appearance, the painting was intended to teach a moral lesson. The children are shown drinking wine and smoking, bad habits they have learned from their parents. The inscription hanging over the mantelpiece (upper right) spells out the message clearly: “As the Old Sing, so Pipe the Young.” (Album/Art Resource, NY)

Rejecting the rule of a monarch, the Dutch established a republic, a state in which power rested in the hands of the people and was exercised through elected representatives. Other examples of republics in early modern Europe included the Swiss Confederation and several autonomous city-states of Italy and the Holy Roman Empire. Among the Dutch, an oligarchy of wealthy businessmen called regents handled domestic affairs in each province’s Estates (assemblies). The provincial Estates held virtually all the power. A federal assembly, or States General, handled foreign affairs and war, but it did not possess sovereign authority. All issues had to be referred back to the local Estates for approval, and each of the seven provinces could veto any proposed legislation. Holland, the province with the largest navy and the most wealth, usually dominated the republic and the States General.

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Satire on Tulipmania This painting mocks the speculative boom in tulips that hit the Dutch Republic in the 1630s. The left side of the image depicts a group of monkeys dressed as wealthy investors engaged in buying and selling tulips. On the right side, investors experience the pain of the crash, as one monkey urinates on a worthless tulip and another is brought to trial for debt. (Private Collection/Johnny Van Haeften Ltd., London/The Bridgeman Art Library)

In each province, the Estates appointed an executive officer, known as the stadholder, who carried out ceremonial functions and was responsible for military defense. Although in theory freely chosen by the Estates and answerable to them, in practice the strong and influential House of Orange usually held the office of stadholder in several of the seven provinces of the republic. This meant that tensions always lingered between supporters of the House of Orange and those of the staunchly republican Estates, who suspected that the princes of Orange harbored monarchical ambitions. When one of them, William III, took the English throne in 1688 with his wife, Mary, the republic simply continued without stadholders for several decades.

The political success of the Dutch rested on their phenomenal commercial prosperity. The moral and ethical bases of that commercial wealth were thrift, frugality, and religious toleration. Although there is scattered evidence of anti-Semitism, Jews enjoyed a level of acceptance and assimilation in Dutch business and general culture unique in early modern Europe. In the Dutch Republic, toleration paid off: it attracted a great deal of foreign capital and investment.

The Dutch came to dominate the shipping business by putting profits from their original industry — herring fishing — into shipbuilding. They boasted the lowest shipping rates and largest merchant marine in Europe, allowing them to undersell foreign competitors (see “The Birth of the Global Economy” in Chapter 14).

Trade and commerce brought the Dutch the highest standard of living in Europe, perhaps in the world. Salaries were high, and all classes of society ate well. A scholar has described the Netherlands as “an island of plenty in a sea of want.” Consequently, the Netherlands experienced very few of the food riots that characterized the rest of Europe.12