What kind of people left Europe, and what were their reasons for doing so? The European emigrant was generally an energetic small farmer or skilled artisan trying hard to stay ahead of poverty, not a desperately impoverished landless peasant or urban proletarian. Small peasant landowners and village craftsmen typically left Europe because of the lack of available land and the growing availability of inexpensive factory-
Determined to maintain or improve their status, immigrants brought great benefits to the countries that received them, in large part because the vast majority were young, typically unmarried, and ready to work hard in the new land, at least for a time. Many Europeans moved but remained within Europe, settling temporarily or permanently in another European country. Jews from central Europe and peasants from Ireland moved to Great Britain; Russians and Poles sought work in Germany; and Spaniards, Portuguese, and Italians went to France. A substantial number of Europeans were actually migrants as opposed to immigrants who settled in new lands — that is, they returned home after some time abroad. One in two immigrants to Argentina and probably one in three to the United States eventually returned to their native lands.
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The likelihood of repatriation varied greatly by nationality. People who emigrated from the Balkans, for instance, were much more likely to return to their countries than people from Ireland or eastern European Jews. For those who returned, the possibility of buying land in the old country was of central importance. In Ireland (as well as in England and Scotland), large, often-
The mass movement of Italians illustrates many of the characteristics of European emigration. As late as the 1880s, three of every four Italians worked in agriculture. With the influx of cheap North American wheat, many small landowning peasants whose standard of living was falling began to leave their country. Numerous Italians went to the United States, but before 1900 even greater numbers went to Argentina and Brazil.
Many Italians had no intention of permanently settling abroad. Some called themselves “swallows.” After harvesting their own wheat and flax in Italy, they “flew” to Argentina to harvest wheat between December and April. Returning to Italy for the spring planting, they repeated this exhausting process. This was a very hard life, but a frugal worker could save $250 to $300 in the course of a season, at a time when an Italian agricultural worker earned less than $1 a day in Italy.
Ties of family and friendship played a crucial role in the emigration process. Many people from a given province or village settled together in rural enclaves or tightly knit urban neighborhoods thousands of miles away. Very often a prominent individual — a businessman, a religious leader, an ambitious family member — would blaze the way, and others would follow, forming a “migration chain.”
Many landless young European men and women were spurred to leave by a spirit of revolt and independence. In Sweden and in Norway, in Jewish Russia and in Italy, these young people felt frustrated by the power of the small minority in the privileged classes, which often controlled both church and government and resisted demands for liberal reform and greater opportunity. Many a young Norwegian seconded the passionate cry of Norway’s national poet, Martinius Bjørnson (BYURN-
Thus for many, emigration was a radical way to gain basic human rights. Emigration rates slowed in countries where the people won basic political and social reforms, such as the right to vote, equality before the law, and social security.