The English parliamentary system guaranteed basic civil rights, but only about 8 percent of the population could vote for representatives to Parliament. By the 1780s there was growing interest in reform, but the French Revolution threw the British aristocracy into a panic. After 1815 the British government put down popular protests over unemployment and the high cost of grain caused by the Napoleonic Wars with repressive legislation and military force.

By the early 1830s the social and economic changes created by industrialization began to be felt in politics. In 1832 continuous pressure from the liberal middle classes and popular unrest convinced the king and the House of Lords that they needed to act. The Reform Bill of 1832 moved British politics in a more democratic direction by giving new industrial areas increased representation in the House of Commons and by increasing the number of voters by about 50 percent. Two years later, the New Poor Law called for unemployed and indigent families to be placed in harsh workhouses rather than receiving aid from local parishes to remain in their own homes. With this act, Britain’s rulers sought to relieve middle-class taxpayers of the burden of poor relief and to encourage unemployed rural workers to migrate to cities and take up industrial work.

Thus limited democratic reform was counterbalanced by harsh measures against the poor, both linked to the new social and economic circumstances of the Industrial Revolution. Many working people protested their exclusion from voting and the terms of the New Poor Law. Between 1838 and 1848 they joined the Chartist movement (see “The Early Labor Movement in Britain” in Chapter 23), which demanded universal male suffrage. In 1847 the ruling conservative party, known as the Tories, sought to appease working people with the Ten Hours Act, which limited the workday for women and young people in factories to ten hours. Tory aristocrats championed such legislation in order to compete with the middle class for working-class support.

This competition meant that the Parliamentary state functioned well in eliciting support from its people and thereby managed unrest without the outbreak of revolution. Another factor favoring Great Britain’s largely peaceful evolution in the nineteenth century was the fact that living standards had begun to rise significantly by the 1840s, as the benefits of industrialization finally began to be felt. Thus England avoided the violence and turmoil of the revolutions of 1848 that shook continental Europe.

The people of Ireland did not benefit from these circumstances. Long ruled as a conquered people, the population was mostly composed of Irish Catholic peasants who rented their land from a tiny minority of Protestant landowners, many of whom resided in England. Ruthlessly exploited and growing rapidly in numbers, the rural population around 1800 lived under abominable conditions.

In spite of terrible conditions, Ireland’s population doubled from 4 million to 8 million between 1780 and 1840, fueled in large part by the calories and nutritive qualities of the potato. However, the potato crop failed in 1845, 1846, 1848, and 1851 in Ireland and throughout much of Europe. Many suffered in Europe, but in Ireland, where dependency on the potato was much more widespread, the result was starvation and death. The British government, committed to laissez-faire economic policies, reacted slowly and utterly inadequately. One and a half million died, while another million fled between 1845 and 1851, primarily to the United States and Great Britain. The Great Famine, as this tragedy came to be known, intensified anti-British feeling and promoted Irish nationalism.