Chapter 36 Introduction

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CHAPTER 36

Animal Sensory Systems and Brain Function

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Core Concepts

  1. Animal sensory receptors detect physical and chemical stimuli by changes in membrane potential.
  2. Specialized chemoreceptors relay information about smell and taste.
  3. Hair cells convey information about gravity, movement, and sound.
  4. The ability to sense light and form images depends on photosensitive cells with light-absorbing proteins.
  5. The brain processes and integrates information from multiple sensory systems, with tactile, visual, and auditory stimuli mapped topographically in the cerebral cortex.
  6. Cognition is the ability of the brain to process and integrate complex information, remember and interpret past events, solve problems, reason, and form ideas.

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To see, your eyes detect light, which is a form of electromagnetic radiation. To hear, your ears detect sound waves. To smell, your nose detects odor molecules present in the air. In all these cases, your sense organs are detecting a physical or chemical stimulus in the environment. The first half of this chapter explores how specialized sensory cells detect these signals and code them as information that can be transmitted and processed by the nervous system. How is a dog able to distinguish thousands of different odors? How is a hawk able to see a small rodent far below? How are humans able to detect small differences in the pitch of a sound?

The second half of the chapter follows nervous system pathways from these sensory cells to the brain, on the way exploring basic principles of brain function. Processing of sensory information in the brain takes place in regions specialized for each sense, and within many of these regions information is represented in the form of topographic maps.