Far West and North China

The Far West and North subregion of China (Figure 9.39) once occupied a central role in the global economic system. Traders carried Chinese and Central Asian products such as silks, rugs, spices and herbs, and ceramics over the Silk Road to Europe, where they exchanged them for gold and silver. Today, the subregion is recovering some of its ancient economic vitality, but it is not yet clear who will profit from the changes.

FIGURE 9.39 China’s Far West and North subregion. 9.39a Courtesy Mark Ralston/AFP/Getty Images, 9.39b Courtesy Ray Cheung/Flickr/Getty Images

Despite its trading past, this large interior zone has historically been considered backward by the rulers of eastern China because of its dry, cold climate, vast grasslands, long history of nomadic herding, and—in the lands of the Uygurs and Kazakhs—its persistent adherence to Islam. Settlements are widely dispersed, and most agriculture requires irrigation. Three of the subregion’s four political divisions have been designated autonomous regions (not provinces) because of the high percentage of ethnic minority populations there (Nei Mongol, also called Inner Mongolia, is perhaps the best known of these autonomous regions), but their people do not enjoy real autonomy. The central government in Beijing retains control over political and economic policies because it sees this subregion as crucial to China’s future: it has energy and other resources for industrial development, it is close to the emerging oil-rich economies of Central Asia and Russia, and it affords a place to resettle some of China’s surplus population.

Xinjiang

The Xinjiang Uygur Autonomous Region in northwestern China is historically and physically part of Central Asia. Yet it is the largest of China’s political divisions, accounting for one-sixth of China’s territory.

The Uygur minority and its conflict with the central government in Beijing and resettled Han Chinese are discussed earlier. Xinjiang, which has 20 million inhabitants, consists of Central Asian ethnic groups, most of whom are Muslims, and recent Han immigrants (see Figure 9.39A). The peoples native to the subregion include Turkic-speaking Uygurs; there are also Mongols, Persian-speaking Tajiks, Kazakhs (Figure 9.40), Kirghiz, Manchu-speaking Xibe, and Hui. They once made their living as nomadic herders and animal traders, moving with their herds and living in yurts (or gers, in Mongolia). These cozy houses—round, heavy, felt tents stretched over collapsible willow frames—can be folded and carried on horseback, in horse-drawn carts, or today, in trucks (see Figure 9.43A). In the last few decades, many nomadic people have taken jobs in the emerging oil industry and now live in apartments provided for laborers.

FIGURE 9.40 People of the Xinjiang Uygur Autonomous Region. Nomads in Altay, Xinjiang, herd their livestock along a caravan. Nomadism is increasingly rare in China, as in the rest of the world, due in part to government efforts to secure international and provincial borders, which prevent people and goods from moving freely. Courtesy STR/AFP/Getty Images

Xinjiang consists of two dry basins: the Tarim Basin, occupied by the Taklimakan Desert, and the smaller Junggar Basin to the northeast. Both are virtually surrounded by 13,000-foot-high (4000-meter-high) mountains topped with snow and glaciers. In this distant corner of China, far from the world’s oceans, rainfall is exceedingly sparse. Snow and glacial meltwater from the high mountain peaks are important sources of moisture. Much of the meltwater makes its way to underground rivers, where it is protected from the high rates of evaporation on the surface. Long ago, people built tunnels called qanats deep below the surface to carry groundwater dozens of miles to areas where it was needed. Qanats have made productive some of the hottest and driest places on Earth. The Turfan Depression, situated between the Junggar and the Tarim basins, is a case in point. In this basin that descends 500 feet (150 meters) below sea level, temperatures often reach 104°F (40°C), and evaporation rates are extremely high. But because the qanats bring irrigation water, this area produces some of China’s best foods: melons, grapes, apples, and pears. The produce is sold to urban populations in eastern China.

In Xinjiang today, the local and the global, the very traditional and the very modern, confront each other daily. Herdspeople still living in yurts and gers dwell under high-voltage electric wires that supply new oil rigs. Tajik women weave traditional rugs that are sold to merchants who fly from faraway developed countries to the ancient trading city of Kashi (Kashgar) for the Sunday market (see Figure 9.28). With the breakup of the Soviet Union, citizens of the new republics of Central Asia are eager to revive their trading heritage, and they have oil and gas to sell. China is welcoming them and attracting outside investors from Europe and the Americas by establishing ETDZs in cities such as Kashi and Urumqi. As discussed above, the Uygur and other ethnic leaders of Xinjiang are wary of Beijing, fearing that the central government’s singular intent is to exploit Xinjiang’s oil and gas resources and to appropriate land for the resettling of eastern China’s excess population.

The Plateau of Tibet

Situated in far western China, the Plateau of Tibet is the traditional home of the Tibetan people. Administratively, it includes the Xizang Autonomous Region and Qinghai Province. Tibet (Xizang) and Qinghai lie an average of 13,000 feet (4000 meters) and 10,000 feet (3000 meters) above sea level, respectively. They are surrounded by mountains that soar thousands of feet higher. They have cold, dry climates (late June can feel like March does on the American Great Plains) because of their high elevation and because the Himalayas to the south block warm, wet air from moving in from the Indian Ocean. Across the plateau, but especially along the northern foothills of the Himalayas, snowmelt and rainfall are sufficient to support a short growing season for barley and vegetables such as peas and broad beans. Meltwater from Himalayan snow and glaciers forms the headwaters of some major rivers: the Indus, Ganga (Ganges), and Brahmaputra begin in the western Himalayas, and the Nu (Salween), Irrawaddy, Mekong, Chang Jiang, and Huang He all begin along the eastern reaches of the Plateau of Tibet. Many of the larger settlements in Tibet are located along the valley of the Brahmaputra (called Yarlung Zangbo in Chinese) in the southern part of the province.

Traditionally, the economies of Tibet and Qinghai have been based on the raising of grazing animals. The main draft animal is the yak, which also provides meat, milk, butter, cheese, hides, and fiber, as well as dung and butterfat for fuel and light. Other animals of economic importance are sheep, horses, donkeys, cattle, and dogs. Animal husbandry on the sparse grasses of the plateau has required a mobile way of life so that the animals can be taken to the best available grasses at different times of the year. For several decades, though, the Chinese government has pressured Tibetan herdspeople to settle in permanent locations so that their wealth can be taxed, their children schooled, their sick cared for, and their dissidents curtailed. Still, throughout the plateau, many native (non-Han) peoples continue to live mobile yet solitary lifestyles, as they have for centuries, occasionally adopting some aspects of modern life and adapting to its restrictions. The political history of the Tibetan minority in China and suppression of Tibetan culture (Figure 9.41; see also Figure 9.39B) are discussed. 218. CHINA CLAIMS WORLD’S LARGEST DOMESTIC TOURISM MARKET

FIGURE 9.41 Tibet’s religious traditions. A giant painting of the Buddha is unveiled by the monks of Drepung Monastery, Tibet’s largest monastery, at the Yogurt Festival held there each August for the past 300 years. Located near Lhasa, Tibet, the monastery is one of three celebrated “university” monasteries for Tibetan Buddhists, each of which has a counterpart monastery in exile in India that houses monks who left Tibet when the Chinese invaded in 1959. Courtesy Hong Wu/Getty Images