Minerals
Introduction
The minerals that play critical roles in human health are divided into two categories: major minerals and trace minerals. Major minerals have a daily requirement of 100 milligrams or more, while trace minerals have a daily requirement of less than 100 milligrams. Neither type can be synthesized by the body, so they must be ingested through the diet. With narrow ranges of safe intake, minerals can also be over-consumed. Using SuperTracker, you will compare your intake of minerals with the current dietary recommendations and upper limits.
This activity can be completed using the USDA’s SuperTracker Food Tracker tool or any dietary analysis software. To complete the activity using SuperTracker, go to the SuperTracker website. If you do not already have a profile, click ‘Create Profile’ at the top right of the page and follow the instructions.
This will allow you to save your information for future use. After you have created your profile, select ‘Track Food & Activity’ at the top of the page and click ‘Food Tracker’ in the drop-down menu. Record your food and beverage intake for three days that most reflect your typical eating patterns. Enter each food and beverage you have consumed into the Food Tracker. Note that there may not always be an exact match to the food or beverage that you consumed, so select the best match available.
Once you have entered all of your food and beverage choices into the food tracker, select ‘My Reports’ from the navigation bar at the top of the page. You will need to use the Nutrients Report for this activity.
For more instructions and help using the SuperTracker website, please visit the help page.
Minerals | Target | Average Eaten | Percent of Target Eaten |
---|---|---|---|
Calcium (mg) | |||
Potassium (mg) | |||
Sodium (mg) | |||
Copper (µg) | |||
Iron (mg) | |||
Magnesium (mg) | |||
Phosphorus (mg) | |||
Selenium (μg) | |||
Zinc (mg) |
Minerals | Good Food Source (List One) | Deficiency Symptoms |
---|---|---|
Calcium | ||
Potassium | ||
Iron |
Minerals | Target | Average Eaten | Percent of Target Eaten |
---|---|---|---|
Calcium (mg) | A1 | A2 | A3 |
Potassium (mg) | B1 | B2 | B3 |
Sodium (mg) | C1 | C2 | C3 |
Copper (mg) | D1 | D2 | D3 |
Iron (mg) | E1 | E2 | E3 |
Magnesium (mg) | F1 | F2 | F3 |
Phosphorus (mg) | G1 | G2 | G3 |
Selenium (μg) | H1 | H2 | H3 |
Zinc (mg) | I1 | I2 | I3 |
For each major mineral, select “Yes” if you consumed at least 70% of the target, and select “No” otherwise.
Calcium
A | No |
B | Yes |
For each major mineral, select “Yes” if you consumed at least 70% of the target, and select “No” otherwise.
Potassium
A | No |
B | Yes |
For each major mineral, select “Yes” if you consumed at least 70% of the target, and select “No” otherwise.
Sodium
A | No |
B | Yes |
For each major mineral, select “Yes” if you consumed at least 70% of the target, and select “No” otherwise.
Magnesium
A | Yes |
B | No |
For each major mineral, select “Yes” if you consumed at least 70% of the target, and select “No” otherwise.
Phosphorus
A | No |
B | Yes |
For each major mineral, select “Yes” if you consumed more than the Tolerable Upper Intake Level (UL) of the target, and select “No” otherwise. Notice that potassium is not listed, because no UL has been established for it.
Calcium
A | No |
B | Yes |
For each major mineral, select “Yes” if you consumed more than the Tolerable Upper Intake Level (UL) of the target, and select “No” otherwise. Notice that potassium is not listed, because no UL has been established for it.
Sodium
A | Yes |
B | No |
For each major mineral, select “Yes” if you consumed more than the Tolerable Upper Intake Level (UL) of the target, and select “No” otherwise. Notice that potassium is not listed, because no UL has been established for it.
Magnesium
A | No |
B | Yes |
For each major mineral, select “Yes” if you consumed more than the Tolerable Upper Intake Level (UL) of the target, and select “No” otherwise. Notice that potassium is not listed, because no UL has been established for it.
Phosphorus
A | No |
B | Yes |
Considering your intake for the day(s) analyzed, do you feel you typically consume insufficient or excessive amounts of the major minerals? Discuss possible implications of long-term inadequate or excess intake for at least one of the major minerals.
For each major mineral for which you consumed less than 100% of the target, suggest two foods that you could realistically add to your diet to boost your intake.
For each major mineral for which you consumed more than the UL, suggest a plan for consuming less (such as eating less of a particular food or stopping intake of a supplement). If you did not consume more than the UL for any major minerals, write ‘None.’
For each trace mineral, select “Yes” if you consumed at least 70% of the target, and select “No” otherwise.
Copper
A | Yes |
B | No |
For each trace mineral, select “Yes” if you consumed at least 70% of the target, and select “No” otherwise.
Iron
A | Yes |
B | No |
For each trace mineral, select “Yes” if you consumed at least 70% of the target, and select “No” otherwise.
Selenium
A | Yes |
B | No |
For each trace mineral, select “Yes” if you consumed at least 70% of the target, and select “No” otherwise.
Zinc
A | Yes |
B | No |
For each trace mineral, select “Yes” if you consumed more than the Tolerable Upper Intake Level (UL) of the target, and select “No” otherwise.
Copper
A | No |
B | Yes |
For each trace mineral, select “Yes” if you consumed more than the Tolerable Upper Intake Level (UL) of the target, and select “No” otherwise.
Iron
A | No |
B | Yes |
For each trace mineral, select “Yes” if you consumed more than the Tolerable Upper Intake Level (UL) of the target, and select “No” otherwise.
Selenium
A | No |
B | Yes |
For each trace mineral, select “Yes” if you consumed more than the Tolerable Upper Intake Level (UL) of the target, and select “No” otherwise.
Zinc
A | No |
B | Yes |
Considering your intake for the day(s) analyzed, do you feel you typically consume insufficient or excessive amounts of the trace minerals? Discuss possible implications of long-term inadequate or excess intake for at least one of the trace minerals.
For each trace mineral for which you consumed less than 100% of the target, suggest two foods that you could realistically add to your diet to boost your intake.
For each trace mineral for which you consumed more than the UL, suggest a plan for consuming less (such as eating less of a particular food or stopping intake of a supplement). If you did not consume more than the UL for any trace minerals, write ‘None.’
After analyzing your diet, do you think you need to start or stop taking a supplement? If you think you need a supplement, explain why you think you cannot consume enough minerals through food.
Activity results are being submitted...
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