Run-Ons

For each of the following items, select the best correction.

For help with this exercise, see “Run-Ons.”

  1. There is one primary rule about cooking for astronauts, never make food that crumbles.

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    Run-Ons - Question 1
  2. Looking for crumbs in a space station is no fun for the same reason, salt and pepper for astronauts are always in liquid form.

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    Run-Ons - Question 2
  3. Space cuisine has come a long way since the first astronauts went up in 1961 those Gemini astronauts primarily had gelatin-coated food cubes and aluminum tubes of apple sauce.

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    Run-Ons - Question 3
  4. They now get fresh fruit on occasion as well as such choices as shrimp cocktail, mashed potatoes with bacon, green beans with garlic, and New Orleans jambalaya , they have to be especially careful with some food choices, though.

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    Run-Ons - Question 4
  5. For example, the Russians often bring tomatoes when it is their turn to supply the space station it is not wise to bite right into a fresh tomato because it can squirt out juice which then has to be tracked down.

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    Run-Ons - Question 5
  6. Every dish is eventually consumed, even if it is not liked, wasting food makes no sense when anything can happen in space.

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    Run-Ons - Question 6
  7. NASA’s current challenge is preparing and packaging food for the planned expeditions to Mars this food will have to have a five-year shelf life.

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    Run-Ons - Question 7
  8. The food will be shot into space before the astronauts are, first the food will go up, which will take six months.

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    Run-Ons - Question 8
  9. Getting the astronauts to Mars will take another six months, returning adds yet another six months, and delays have to be anticipated due to possible weather or mechanical problems.

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    Run-Ons - Question 9
  10. A lot of thought is going into minimizing bacterial growth in the food bacteria is the last thing one wants on a space mission.

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    Run-Ons - Question 10
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