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Food is a source of nutrients. Nutrients provide the chemicals required to build and maintain cells and tissues and furnish cells with the energy needed to function.
Nutrients required in large amounts are called macronutrients; nutrients required in smaller amounts are called micronutrients. Both are essential for good health.
Macronutrients include carbohydrates, proteins, and fats; these are among the organic macromolecules that make up our cells.
Digestion breaks down macromolecules into smaller subunits, which are then used by cells to build cell structures and carry out cell functions.
Enzymes are proteins that accelerate the rate of chemical reactions. Nearly all reactions in the body require enzymes, including those required for growth and development.
Enzymes speed up reactions by binding specifically to substrates and reducing the activation energy necessary for a reaction to occur. Enzymes mediate both bond-breaking (catabolic) and bond-building (anabolic) reactions.
Many enzymes require small “helper” chemicals known as cofactors to function. Micronutrients such as minerals and vitamins, found abundantly in fruits and vegetables, are important cofactors.
Most nutritionists recommend that fruits, vegetables, and whole grains make up the largest portion of our diet.
Malnutrition results when adequate macronutrients and micronutrients are lacking in the diet.
Malnutrition is especially dangerous for children, whose bodies are, or should be, growing rapidly.