Question 1 of 2
1.1 Module A: The Bread Aisle
Work it Out
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You must read each slide, and complete any questions on the slide, in sequence.
Match the words or claims on each loaf of bread to its correct meaning.
     | This description indicates that B vitamins and iron have been added back into refined grains. This claim denotes that there are at least 8 grams of whole grain in each serving of bread. This description indicates that the bran and most of the germ has been removed from the grain. This description indicates that the bread will have a milder taste and texture and a lighter color, but it will still contain the components of a whole grain. This description indicates that all parts of the grain are present in the bread (endosperm, germ, and the bran). |
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1.1.1 Module A: The Bread Aisle
Match the words or claims on each loaf of bread to its correct meaning.
     | This description is often just a guise for molasses or caramel coloring. This description indicates that the bread is made from more than one type of grain. This description refers to the milling process. This description indicates that the food contains a full serving of whole grain. This description refers to the large part of the grain that contains the protein and carbohydrates. |
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