A fast food restaurant sells burgers, chicken sandwiches, and entree salads. If a customer buys a burger, the probability they buy french fries is 0.80. Fifty percent of customers who purchase a chicken sandwich also buy fries, but only 10% of those buying an entree salad buy fries. Of all customers, 65% buy a burger, 20% a chicken sandwich, the rest buy an entree salad. What proportion of customers get a salad and no fries?
Correct. Because each set of branches must have probabilities adding to 1, we find P(Salad) = 1 − 0.65 − 0.20 = 0.15. Similarly, because P(Fries | Salad) = 0.10, we must have P(no Fries | Salad) = 0.90. Multiply 0.15*0.90 to find the probability of a salad without fries (the healthy meal).
Incorrect. Because each set of branches must have probabilities adding to 1, we find P(Salad) = 1 − 0.65 − 0.20 = 0.15. Similarly, because P(Fries | Salad) = 0.10, we must have P(no Fries | Salad) = 0.90. Multiply 0.15*0.90 to find the probability of a salad without fries (the healthy meal).
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Try again.