A dataset consists of the composition of 77 breakfast cereals. For each cereal, the following variables were measured:
Separate regression lines were obtained as follows:
(a) Calories = 110 + 10 (grams of fat)
(b) Calories = 110 – 5 (grams of fiber)
For every additional gram of fat, the number of calories LAb8lW5PWbPeH7VQv3812YI7RMM5lR7Ww7N98INvQdeNWrb1yIn3lbi0N3mMDtqv6PEMbPruE2U=.
For every additional gram of fiber, the number of calories QWxP0KamkH6V+W8g/rwH13CNxbm1icubUpgJnTT6/AYQ2taciE9L8Q86UgoxX0QObuDQzg==