Among the most novel features of early urban life, at least to our imaginary village visitor, was the amazing specialization of work outside of agriculture—scholars, officials, merchants, priests, and artisans of all kinds. In ancient Mesopotamia, even scribes were subdivided into many categories: junior and senior scribes, temple scribes and royal scribes, scribes for particular administrative or official functions. None of these people, of course, grew their own food; they were supported by the highly productive agriculture of farmers.