Yet another and quite separate center of civilization in the Americas lay in the dramatic landscape of the Andes. Bleak deserts along the coast supported human habitation only because they were cut by dozens of rivers flowing down from the mountains, offering the possibility of irrigation and cultivation. The offshore waters of the Pacific Ocean also provided an enormously rich marine environment with an endless supply of seabirds and fish. The Andes themselves, a towering mountain chain with many highland valleys, afforded numerous distinct ecological niches, depending on altitude. Andean societies generally sought access to the resources of these various environments through colonization, conquest, or trade — seafood from the coastal regions; maize and cotton from lower-altitude valleys; potatoes, quinoa, and pastureland for their llamas in the high plains; tropical fruits and coca leaves from the moist eastern slope of the Andes and the arid western slope as well (see Map 6.3).

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The most well-known of the civilizations to take shape in this environment was that of the Incas, which encompassed practically the entire region, some 2,500 miles in length, in the fifteenth century. Yet the Incas represented only the most recent and the largest in a long history of civilizations in the area.

The coastal region of central Peru had in fact generated one of the world’s First Civilizations, known as Norte Chico, dating back to around 3000 B.C.E. (see Chapter 2). During the two millennia between roughly 1000 B.C.E. and 1000 C.E., a number of Andean civilizations rose and passed away. Because none of them had developed writing, historians are largely dependent on archeology for an understanding of these civilizations.