Analyzing the Writer’s Technique

Read “Border Bites” and answer the following questions. Then “submit” your work.

Question 16.15

1. Background Evaluate Gianakos’s title and introduction. Do they provide the reader with enough background on her topic?

Question 16.16

2. Organization Using a point-by-point organization, Gianakos presents her two subjects in the same order — first southwestern cuisine, then Mexican cuisine — for each point of comparison except in paragraph 3. Why do you think she discusses the two cuisines together in this paragraph?

Question 16.17

3. Sources How does Gianakos’s use of sources contribute to her essay?

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