Read “Dining in the Dark” and answer the following question.

1. In paragraph 4 of “Dining in the Dark,” the authors present a mystifying description of a beef dish. The only hint of the identity of the dish is the “deep dark red river,” which suggests the meat may have been cooked in red wine. Working with a small group of your peers and using the menu’s description as an example, choose a simple meat, vegetable, salad, or dessert dish, and then write a mystifying description of it for a dine-in-the dark restaurant. Be sure to include a subtle hint, so your classmates will be able to guess what your mystery dish is.