Read “Dining in the Dark” and answer the following questions. Then submit your work.
1. What was the original purpose of dining in the dark?
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2. What is unusual about the menus of dining-in-the-dark restaurants?
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3. What is the “experience economy”?
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4. What is the downside to not seeing one’s food while eating?
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5. What do the authors conclude about the relationship between sight and flavor?
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