27.1 Fatty Acids Are Processed in Three Stages
Triacylglycerols can be mobilized by the hydrolytic action of lipases that are under hormonal control. Glucagon and epinephrine stimulate triacylglycerol breakdown by activating the lipases. Insulin, in contrast, inhibits lipolysis. Fatty acids are activated to acyl CoAs, transported across the inner mitochondrial membrane by carnitine, and degraded in the mitochondrial matrix by a recurring sequence of four reactions: oxidation by FAD, hydration, oxidation by NAD+, and thiolysis by coenzyme A. The FADH2 and NADH formed in the oxidation steps transfer their electrons to O2 by means of the respiratory chain, whereas the acetyl CoA formed in the thiolysis step normally enters the citric acid cycle by condensing with oxaloacetate. Mammals are unable to convert fatty acids into glucose because they lack a pathway for the net production of oxaloacetate, pyruvate, or other gluconeogenic intermediates from acetyl CoA.
27.2 The Degradation of Unsaturated and Odd-
Fatty acids that contain double bonds or odd numbers of carbon atoms require ancillary steps to be degraded. An isomerase and a reductase are required for the oxidation of unsaturated fatty acids, whereas propionyl CoA derived from chains with odd numbers of carbon atoms requires a vitamin B12-dependent enzyme to be converted into succinyl CoA.
27.3 Ketone Bodies Are Another Fuel Source Derived from Fats
The primary ketone bodies—
27.4 Metabolism in Context: Fatty Acid Metabolism Is a Source of Insight into Various Physiological States
Diabetes is characterized by the inability of cells to take up glucose. The lack of glucose as a fuel results in a greater demand for fats as a fuel. Ketone bodies may be produced in such excess as to acidify the blood, a potentially lethal condition called diabetic ketosis. Ketone bodies are also an especially important source of fuel for the brain when glucose is limited, as in prolonged fasting.