PROBLEMS

Question 31.1

1.  Out of thin air. Define nitrogen fixation. What organisms are responsible for nitrogen fixation? ✓ 3

Question 31.2

2.  Fixing a problem. Write the equation for biological nitrogen fixation, and explain the role of ATP. ✓ 3 ✓ 4

Question 31.3

3.  Like Starsky and Hutch. Match each term with its description. ✓ 3

Nitrogen fixation
Nitrogenase complex
Glutamate
Essential amino acids
Nonessential amino acids
Aminotransferase
Pyridoxal phosphate
Tetrahydrofolate
S-Adenosylmethionine
Homocysteine
Methylated to form methionine
Coenzyme required by aminotransferases
Amino acids that are dietary requirements
Conversion of N2 into NH3
Transfers amino groups between keto acids
Responsible for nitrogen fixation
A common amino acid donor
Amino acids that are readily synthesized
A carrier of various one-carbon units
An important methyl donor

Question 31.4

4.  Teamwork. Identify the two components of the nitrogenase complex, and describe their specific tasks. ✓ 3

Question 31.5

5.  The fix is in. “The mechanistic complexity of nitrogenase is necessary because nitrogen fixation is a thermodynamically unfavorable process.” True or false? Explain. ✓ 3

Question 31.6

6.  Siphoning resources. Nitrogen-fixing bacteria on the roots of some plants can consume as much as 20% of the ATP produced by the plant—consumption that does not seem very beneficial to the plant. Explain why plants tolerate this loss of valuable resources and what the bacteria are doing with the ATP. ✓ 3

Question 31.7

7.  Vital, in the truest sense. Why are certain amino acids defined as essential for human beings? ✓ 4

Question 31.8

8.  From few, many. What are the seven precursors of the 20 amino acids? ✓ 4

Question 31.9

9.  Common component. What cofactor is required by all aminotransferases? ✓ 4

Question 31.10

10.  Common resource. If an animal is fed 15N-labeled aspartate, many amino acids bearing the 15N label subsequently appear. What reactions take part in the transfer of the label? ✓ 4

Question 31.11

11.  One carbon at a time. What is the role of tetrahydrofolate in biochemical systems?

Question 31.12

12.  The same but different. Differentiate between S-adenosylmethionine and tetrahydrofolate.

Question 31.13

13.  Telltale tag. In the reaction catalyzed by glutamine synthetase, an oxygen atom is transferred from the side chain of glutamate to orthophosphate, as shown by the results of 18O-labeling studies. Account for this finding.

Question 31.14

14.  Direct synthesis. Which of the 20 amino acids can be synthesized directly from a common metabolic intermediate by a transamination reaction? ✓ 4

Question 31.15

15.  Lines of communication. For the following example of a branched pathway, propose a feedback-inhibition scheme that would result in the production of equal amounts of Y and Z. ✓ 4

Unnumbered Figure

Question 31.16

16.  Cumulative feedback inhibition. Consider the branched pathway in problem 15. The first common step (A → B) is partly inhibited by both of the final products, each acting independently of the other. Suppose that a high level of Y alone decreased the rate of the A → B step from 100 to 60 s−1 and that a high level of Z alone decreased the rate from 100 to 40 s−1. What would the rate be in the presence of high levels of both Y and Z?

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Chapter Integration and Data Interpretation Problems

Question 31.17

17.  One carbon, and only one carbon. We have identified three biomolecules that carry activated one-carbon units of some sort. Name these three carriers.

Question 31.18

18.  I’ve seen that face before. Vitamin B12 is required by methionine synthase to regenerate methionine from homocysteine. What other enzyme that we have encountered in our studies requires vitamin B12?

Question 31.19

19.  Further ramifications. A person on a diet lacking in methionine would not be able to synthesize adequate amounts of proteins. However, insufficient protein synthesis would not be the only biochemical problem such a person would face. What other biosynthesis would be affected by a lack of dietary methionine?

Question 31.20

20.  Light effects. The adjoining graph shows the concentration of several free amino acids in light- and dark-adapted plants.

Unnumbered Figure

(a) Of the amino acids shown, which are most affected by light–dark adaptation?

(b) Suggest a plausible biochemical explanation for the difference observed.

(c) White asparagus, a culinary delicacy, is the result of growing asparagus plants in the dark. What chemical might you think enhances the taste of white asparagus?

Challenge Problems

Question 31.21

21.  From sugar to amino acid. Write a balanced equation for the synthesis of alanine from glucose. ✓ 4

Question 31.22

22.  Connections. How might increased synthesis of aspartate and glutamate affect energy production in a cell? How would the cell respond to such an effect? ✓ 4

Question 31.23

23.  Comparing KM. Glutamate dehydrogenase and glutamine synthetase are present in all organisms. Most bacteria also contain another enzyme, glutamate synthase, which catalyzes the reductive amination of α-ketoglutarate with the use of glutamine as the nitrogen donor:



The side-chain amide of glutamine is hydrolyzed to generate ammonia within the enzyme. When NH4+ is limiting, most of the glutamate is made by the sequential action of glutamine synthetase and glutamate synthase. The sum of these reactions is



Note that this stoichiometry differs from that of the glutamate dehydrogenase reaction in that ATP is hydrolyzed. Why do bacteria sometimes use this more expensive pathway? (Hint: The KM value for NH4+ of glutamate dehydrogenase is higher than that of glutamine synthase.) ✓ 4

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Selected Readings for this chapter can be found online at www.whfreeman.com/tymoczko3e.

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